Mercado 28

In the heart of central Cancun, thirty minutes (more or less) past the hotel zone on the R2 bus,  you will stumble across the magnificent Mercado 28. Central market, social hub, the place to be seen, the place to eat delicious and simple local food, Mercado 28 is a little bit of everything.

It's easy to loose yourself in the romantic Spanish colonial architecture. It's easy to get caught up in the sights and sounds as you watch musicians wander the narrow cobblestone paths where local artisans sell their wares in cramped haphazard stalls.  Mayans in colorful woven garments quietly sell indigenous crafts, strolling past farmers proudly displaying freshly harvested produce. Mercado 28 is a special place and it's easy to get caught up in the magic of it all.

 

 

 

[youtube]http://youtu.be/lU0tqv1Op4w[/youtube]

Live music at the Mercado

 

[youtube]http://youtu.be/lH656xVbgB0[/youtube]

Lunch at the Mercado

 

[youtube]http://www.youtube.com/watch?v=mUyP2RYX0nw&feature=youtube_gdata_player[/youtube]

Ohm dances at the Mercado

 

 

Finding Serenity in Cancun, Mexico

Cancun is so much more than a spring break party destination. There are several strips of beach that are secluded and peaceful.  

At the very end of the Hotel district, our stretch of beach was never crowded. The sand was clean, the turquoise water magnificently clear. We woke every morning to the roar of raw uninhibited ocean waves.

 

There is something so cleansing and soothing about water. Simply being near the ocean’s undulating roar can be enough to induce a coma of serenity.

 

Having a stressful day? Lean back, take a deep breath, and press play

 

[youtube]http://youtu.be/CXWbQ6cw2mE[/youtube]

“Don’t Drink the Water!” and other Mexico Tips

"Have fun, but don't drink the water!" If I had a peso for every time I heard this statement, I’d be a semi-wealthy woman right now.  Yes, fine, you shouldn’t drink the water, but when it comes to Cancun, there are so many other things to consider to ensure a great trip. If you're headed to Cancun, here are some tips:

  1. The locals are lovely. Very used to tourists and overwhelmingly warm,  local people are more than happy to chat with you. Ask questions! Ask for food recommendations, ask for directions, ask for shopping suggestions. Get in there and strike up a conversation.
  2. A simple Hola and Gracias go a long way. It’s fine if you are not a fluent speaker of Spanish, a little effort goes a long way. Anyone can learn a few key words or phrases and consciously use them when appropriate. It’s respectful and people are really receptive when you make the attempt to communicate in their language. If your attempts take a swan dive, it will be okay, most people speak English fluently. I never studied Spanish, I memorized a handful of greetings and phrases and improvised from there. Luckily for me, I can get by in Portuguese and many of the words were the same in Spanish.
  3. If you allow someone to take your bag, or perform a service such as walking you to your destination, make sure to tip. Tips are expected whenever someone goes above and beyond. If you are just asking for directions, you’re fine, no need to tip, but if the person physically walks you to the destination, a tip is expected. If you don’t want to tip or don’t need to be walked, establish firmly that you are not in need of any further assistance, offer a quick thanks and continue on your way.
  4. When shopping in any marketplace you are expected to bargain. Prices go way up, when Westerners are spotted. Go ahead, get in there and haggle.  If you are not satisfied with the price, you don’t need to settle, go ahead and walk away. One of two things will happen, the seller will put forth a counter-offer, or you will find an exact replica of what you wanted at another stall and will be able to bargain a price you are happy with. Most items can be found easily in duplicate. Shop around. Make sure that you are familiar with the exchange rate and be realistic in terms of what you want to pay. You shouldn't be ripped off, but local artisans also need to be paid fairly for their hard work.
  5. Taxi fare is negotiable. When a Westerner is spotted, drivers see dollar signs. If a fare sounds outrageous, it probably is. Bargain.
  6. Ride the public bus. The buses in Cancun are efficient, cheap, clean and easy to navigate. Don’t be intimidated. Most bus drivers will help you. If you ask, a driver will let you know when your stop has been reached. In many cases, you'll be able to get specific walking instructions as well. The bus is also a great way to check out Central Cancun and interact with locals.
  7. If you are going to eat in the market place or off of the street (and I hope you do), patron places that are busy. Lines and activity usually indicate good food. If you don’t see a line or other customers, chances are the food is stale or worse...
  8. The fish and seafood in Cancun is amazing. Be adventurous. There are so many flavors and textures out there. You will not like all of them, but some you will love. I now have a new appreciation for octopus and have re-kindled my fondness for ceviche.
  9. Get off of the resort! Go ahead and enjoy Cancun, it is so much more than a spring break party destination. Cancun is full of culture, is astonishingly picturesque, and is very safe. Cancun, Mexico is a family friendly and romantic travel destination.
  10. And of course, when all else fails, don’t drink the water! Don’t brush your teeth with the water. Ask for a straw. Beware of ice.

Bowery Poetry Club Performance

Writing is a solitary art. Hours, days, weeks, months, years are spent assembling and fine tuning the right combination of words. Often these sessions are not witnessed, go unrecognized. Usually we, the writers, get so caught up in the world of our stories, in our  words, that we are unable to view our work objectively, at times unable to separate its energy from our own. I've always favored the write obsessively, edit feverishly, then remove from sight to give the words a chance to marinate approach. The problem with this is the fact that this cycle can be repeated to ad-nauseum, as a piece will never  be "perfect." My fellow writers and first readers are a sanity saver. I feel fortunate to be surrounded by a strong writing community.

A group of friends and I founded a writer's group that has served simultaneously as my social backbone for the last four years. Once a week we meet, drink wine, and share and repair each others manuscripts. I am also a member of the Women of Color (WOC) Wrtier's group, which is incorporated with the Imani House Inc., in Brooklyn. We are currently working to publish an anthology. I've been involved with both the editorial and publishing committees and the experience has been invaluable.

Today, I had the opportunity to participate in a reading at the legendary Bowery Poetry Club with the women of WOC. I love moments like these, rare moments when I can share the fruits of my labor before a live audience, where I am afforded the opportunity to  take in the energy and reactions of those for whom I write.

Below is a video of the reading. I chose to share a piece of flash fiction titled "Memory of Footsteps," which is set to be the final piece to appear in the collection of short stories I'm in the final phases of editing.

I'd love to hear what you think.

[youtube]http://youtu.be/RKM4cDeQmuY[/youtube]

 

If You Can't Beat Them, Join Them: A Times Square Photo Essay

One of the gifts of being a writer is that it gives you an excuse to do things, to go places and explore. Another is that writing motivates you to look closely at life, at life as it lurches by and tramps around. ”  -Anne Lamott

 

It is in the spirit of A. Lamott that I create this post.

The sun had just disappeared and the sharp pinks, blues and yellows of the billboards and signs, illuminated us at once.  Like Peeps on a rapid conveyer belt, we cruised down pockmarked sidewalks, at times spilling over onto the smoky street. Without warning I was being rushed. Whizzing past my right side, tourists clamored to the street corner, elbows bent like wings, cameras posed as the symphony of snaps and flashes began. Not to be outdone, I joined in. I wasn’t quite sure what I was snapping, but I didn’t want to miss out. It wasn’t until the first two rows of people had cleared, that I discovered I was for better or for worse taking a picture of a man dressed as Edward Scissor Hands as he gave a hair demonstration on the corner of 43rd. Caught up in the enthusiasm, I had become a tourist all over again.

It was Saturday; I was looking forward to a quiet weekend in Brooklyn. I had a bunch of things to catch up on, a yoga client whose session I needed to prepare for, my sister was in town, writing to do, instead, I found myself hastily packing a weekend bag in full flight mode. Quite unexpectedly I was fleeing my Brooklyn apartment so that an exterminator could step in and work his magic. One of the joys of city living and making a home in an old brownstone is the ever-persistent parade of vermin. Since I have Ohm, who is not yet one, and since you can take the girl out of the suburbs, but you can’t take the suburbs out of the girl, we left for a few days to let the chemical residue subside and for peace of mind.

Dusting off my Starwood points I found a last minute deal at the Four Points Sheraton in Times Square. My stomach lurched, Times Square, with its boisterous parade of clamor and glare was not where I wanted to be, then again, neither was my infested apartment. Times Square won, and so it went, that I found myself heading off to my least favorite part of Manhattan, the tourist trap called Times Square on a Saturday afternoon during the peak of its frenzied lunacy.

On a typical day, under normal circumstances, I avoid Times Square by all means. The only exception to this rule is if I am going to take in a show. When this happens, once I surface above ground after riding the train (good luck finding parking), I dart purposefully towards my desired location weaving expertly around tourists stopping too long and most inconveniently to take photos and around vendors attempting to dazzle rather forcibly said tourists into making purchases they don’t need.  After the show, I embark on the same sprint back to the train, where I shuffle down to the village or back to Brooklyn for after theatre drinks and food. Being jostled about and forcibly packed into narrow, neon, noisy streets (hey alliteration), with a bunch of strangers inevitably too close for comfort I find off-putting.

Times Square is not now, nor has it ever been my scene. My weekend of refuge in Times Square has not changed this fact. It has however changed the way I view the area to the extent that I can now appreciate this part of my city, that I had long ago written off.

Times Square is like a flashy but good-natured cocotte. She holds nothing back to lure you in. The buildings are quite impressive. The amount of energy that is compressed into one tiny space, as long as you’re not in a hurry, can be quite invigorating. There is something fanciful about watching a parade of taxis whirl down Broadway. There’s comfort in the sweet smell of roasted nuts, the melodic harmony of foreign languages, and one does get the sense that they can do anything, be anything beneath the spotlight of Broadway theatres (even if Disney has almost taken over). Times Square has her charm, she has her time and she has her place.

 

If You Can’t Beat Them, Join Them: A Times Square Photo Essay:

 

On the Merits of Boston Cream Pie

There is something so sinfully indulgent about a decadent and rich dessert. One such dessert can change ones outlook from bleak to optimistic, can slowly whittle away at the sorrows of the world, if taken (quite appropriately in my opinion) before dinner, can make the blandest dish surprisingly tolerable. I love a good dessert.

While in Boston recently, I made it my business to indulge in the official dessert of Massachusetts (fact check me, this is true!)- the legendary Boston Cream Pie.

Not actually a pie at all, but a cake, this magnificent concoction was presented to the world in 1856 by pastry chef M. Sanzian who worked at the Omni Parker House. Ornate and decadent in it's own rite, it is only fitting that such a landmark be the birth place of the Boston Cream Pie.

As the home of the original Boston Cream Pie, the Omni Parker House boasts the best pies in Massachusetts. Served by the slice, whole or as mini individual cakes, you have options when it comes to savoring your official dessert. Opting for a mini individual cake, my senses were delighted upon first sight and first whiff.

My knife sliced effortlessly through the center revealing two layers of moist yellow cake, a thick center of creamy rich custard and a thin spread of dark chocolate glaze. The texture, the flavors, blended perfectly in my mouth. The sweet vanilla of the custard, the intense dark chocolate glaze and the buttery cake braided together and danced on my tongue.

There is something so satisfying about a great dessert. The original Boston Cream Pie at the Omni Parker House is well worth a visit to Boston.

The Omni Parker House

60 School Street

Boston, Massachusetts

Go!